Increasingly, the grower’s ability to control inputs can lead to greater crop quality. This week, Bridget discusses controlled environment agriculture (CEA) with the soon-to-be-Dr. Kellie Walters (doctoral candidate at Michigan State). Kellie and Bridget, along with Drs. Roberto Lopez and Chris Currey, co-authored a study delving into the history of CEA as well as examining some future research areas.