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Episode 26 (Season 2): Plants for a Livable Delaware

by Bridget Behe | Jun 25, 2019 | Landscape, Retail, Season 2

Bridget and Dr. Sue Barton (University of Delaware) talk about Sue’s program ‘Plants for a Livable Delaware’ and how it is helping to promote removal of invasive species and promote substitutes that are more environmentally friendly. Not just for...

Episode 25 (Season 2): Talking the Sustainability Walk

by Bridget Behe | Jun 18, 2019 | Business Strategy, Management, Season 2

So many horticultural businesses are doing a great job at reducing their inputs, especially water, energy, and conventional pest management inputs. Why aren’t we better at telling our sustainability story? This week, Bridget discusses the importance of sharing...

Episode 24 (Season 2): Local and Organic Benefits

by Bridget Behe | Jun 11, 2019 | Consumer, Environment, Season 2

Consumers can really relate to local and organic products. This week, Bridget and Dr. Alicia Rihn (University of Florida, Apopka) discuss consumer perceptions of local versus organic for food producing plants (pineapple, blueberry, and kiwi). Which of three local...

Episode 23 (Season 2) 5 Steps to Trade Show Success

by Bridget Behe | Jun 4, 2019 | Business Strategy, Marketing Your Professionalism, Season 2

This week, Bridget talks about 5 tips to getting more from your trade show visits. With the busy education and trade show season just gearing up, Bridget wants you to be prepared and get as much from your trade show floor time as possible. So, dust off your business...

Recent Posts

  • Bee a Friend to Pollinators: Episode 189 (Season 5)
  • Three’s a Trend: Episode 188 (Season 5)
  • Edible Flowers: Episode 187 (Season 5)
  • Does Wearing Eye-tracking Glasses Change Behavior? Episode 186 (Season 5)
  • International Garden Center Congress goes to Amsterdam in 2022: Episode 185 (Season 5)

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